here's a slice of fermented facts

Sourdough pizza crust offers an enhanced, tangy, complex flavor from natural, longer fermentation, resulting in a more satisfying bite that complements gourmet toppings.

The fermentation and proofing create a well-balanced texture: chewy and airy inside, yet crispy and crunchy outside.

It's Easier on the Stomach because the natural leavening breaks down gluten and phytic acid, making it more digestible than standard yeast dough (though it is not gluten-free).

The craftsmanship appeals to those who appreciate an artisanal process, elevating the pizza to a sophisticated, gourmet level.

As a Healthier option, its slow fermentation can lower the glycemic index and increase nutrients like B vitamins and magnesium.

We offer sourdough to showcase these unique benefits and it's a sophisticated, flavorful, and artisanal choice for an elevated pizza experience, alongside traditional dough.

Taste the difference!